Ingredients
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
Supplement Facts
Supplement Facts | ||
Serving Size: 2 oz (57 g) | ||
Servings Per Container: 6 | ||
Amount/serving | % Daily Value* | |
Calories | 210 | |
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | |
Includes 0 g of Added Sugars | 0% | |
Protein | 8 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 0% |
Iron | 1.3 mg | 8% |
Potassium | 250 mg | 5% |
*The % Daily Values (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a daily is used for general nutrition advice. |
Dimensions
dimensions: 10.7 x 2.8 x 1.35 indimensionsIn: 10.7 x 2.8 x 1.35 in
dimensionsCm: 27.2 x 7.1 x 3.4 cm
Weight
weight: 0.83 lbweightLb: 0.83 lb
weightKg: 0.38 kg
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Great Texture
- Product of Italy
- USDA Organic
- Certified Gluten-Free
- Kosher
- Non GMO Project Verified
- Top 8 Allergen Free
- Certified Organic by QAI
- Gluten Free Pasta from Tuscany
True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.