Ingredients
Whole grain brown rice, tamari (water, soybeans, rice, salt), brewing starter [aspergillus oryzae]), seaweed (nori).
Supplement Facts
Nutrition Facts | ||
Serving Size: 9 Crackers (15 g) | ||
Servings Per Container: 7 | ||
Amount Per Serving | %Daily Value* | |
Calories | 60 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 125 mg | 5% |
Total Carbohydrate | 12 g | 4% |
Dietary Fiber | <1 g | 2% |
Total Sugars | 0 g | |
Includes 0 g of Added Sugars | 0% | |
Protein | 1 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 4 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 35 mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 2 x 9.5 x 3.3 indimensionsIn: 2 x 9.5 x 3.3 in
dimensionsCm: 5.1 x 24.1 x 8.4 cm
Weight
weight: 0.45 lbweightLb: 0.45 lb
weightKg: 0.2 kg
- A Family Owned Vegetarian Company Since 1978
- No Added Oils
- Low Fat
- Gluten Free
- Low Sodium
- Non GMO Project Verified
- Kosher Pareve
- Convenience Without Compromise®
The Story of Baked Brown Rice Snaps®
In 1978 Edward &; sons introduced the world's first Baked Brown Rice Snaps. Oven baked instead of fried, they pioneered a new generation of healthy, whole grain and gluten-free snacking. The Brown Rice Snaps variety you hold in your hand was baked in Thailand from whole grain brown rice, which we clean and mill into a fine flour. We add wholesome seeds, seasonings or seaweed to make Brown Rice Snaps complete. Exceptionally crisp and delicious, Edward &; Sons Baked Brown Rice Snaps are scrumptious straight from the package and elegant enough for entertaining.