Ingredients
Dried myceliated brown rice‡, pullulan (an extra-cellular polysaccharide).
‡Certified Organic
Supplement Facts
| Supplement Facts |
| Serving Size: 2 Capsules |
| Servings Per Container: 60 |
| | Amount Per Serving | %Daily Value |
Chaga (Inonotus obliquus) mycelium‡
550 mg polysaccharides | 1 g | †|
†Daily Value not established
‡Certified Organic |
Warnings
If you have a medical condition, are taking medications, or are pregnant or nursing, consult your healthcare professional before using this product. Keep out of reach of children.
Dimensions
dimensions: 4.8 x 2.4 x 2.4 in
dimensionsIn: 4.8 x 2.4 x 2.4 in
dimensionsCm: 12.2 x 6.1 x 6.1 cm
Weight
weight: 0.31 lb
weightLb: 0.31 lb
weightKg: 0.14 kg
- Host Defense® Mushrooms™
- Made with U.S. Grown Organic Mushrooms Mycelium
- Antioxidant &; DNA Support
- Producer Certified Organic Washington State Dept. of Agriculture
- Gluten Free
- Non GMO Project Verified
- Dietary Supplement
From the Forest, to our Farm, to You™
Host Defense® Chaga
Embraced by Eurasians for centuries and found throughout boreal forests, Chaga grows primarily on birch trees. Studied and treasured worldwide for its health-enhancing and antioxidant properties, Chaga is a unique species, and the focus of recent and ongoing scientific research.
Host Defense® Chaga uses activated, optimally dried, Certified Organic mushroom mycelium, with a full spectrum of constituents: >55% (550mg/serving) polysaccharides and array of extracellular constituents and other myco-nutrients, essential for Support Natural Immunity.
Host Defense Is The #1 Best-Selling Mushroom Brand In The U.S.♦: The Highest Quality and Scientifically Validated
- Guaranteed, Accurate Identity of Each Mushroom
- Non-GMO Verified Ingredients
- Help treated to proper temperature to ensure safety &; bioavailability
- Produced Under the Direct Supervision of Paul Stamets, D.Sc.
- Proceeds Help to Save Bees, Trees, People &; Planet
♦Source: SPINSscan Natural/ Natural Products Supermarkets > $2MM / Total US- Natural Channel/ Mushrooms Ingredient Report / 52 Wks Ending 3/25/2018
