Ingredients
Cornmeal, cane sugar, sorghum flour, corn starch, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)].
Supplement Facts
Nutrition Facts | ||||
Serving Size: 4 tbsps (39 g) | ||||
Servings Per Container: 10 | ||||
Mix | %Daily Value* | Prepared | %Daily Value* | |
Calories | 140 | 210 | ||
Total Fat | 0 g | 0% | 6 g | 8% |
Saturated Fat | 0 g | 0% | 3.5 g | 18% |
Trans Fat | 0 g | 0 g | ||
Cholesterol | 0 mg | 0% | 50 mg | 17% |
Sodium | 320 mg | 14% | 350 mg | 15% |
Total Carbohydrate | 32 g | 12% | 34 g | 12% |
Dietary Fiber | 1 g | 4% | 1 g | 4% |
Total Sugars | 10 g | 11 g | ||
Incl. Added Sugars | 9 g | 18% | 9 g | 18% |
Protein | 2 g | 4 g | ||
Vitamin D | 0 mcg | 0% | 0.6 mcg | 4% |
Calcium | 170 mg | 15% | 220 mg | 15% |
Iron | 2.1 mg | 10% | 2.3 mg | 15% |
Potassium | 40 mg | 0% | 110 mg | 2% |
Thiamin | 0.23 mg | 20% | 0.25 mg | 20% |
Riboflavin | 0.17 mg | 15% | 0.27 mg | 20% |
Niacin | 2.7 mg | 15% | 3.2 mg | 20% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
Do not eat raw mix, dough, or batter.
Dimensions
dimensions: 7.7 x 5.3 x 2.1 indimensionsIn: 7.7 x 5.3 x 2.1 in
dimensionsCm: 19.6 x 13.5 x 5.3 cm
Weight
weight: 0.95 lbweightLb: 0.95 lb
weightKg: 0.43 kg
- 100% Employee Owned
- Estd 1790
- Baking Company
- Great for Muffins
- Classic Taste with A Hint of Sweetness
- Kosher
- Non GMO Project Verified
- Certified Gluten Free by GFCO
- Certified B Corporation
- Non Dairy*
Baking With Joy Since 1790
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.
Classic Comfort Food
Fortified with iron, calcium, and vitamin B, our mix bakes a lightly sweet golden cornbread to enjoy with any meal.
*To make non-dairy, use vegetable oil, and rice, soy, or almond milk