Ingredients
A2 Cow Ghee
One of Ayurveda's most treasured foods, ghee has incredible healing properties. The milk of desi cow has plenty of health benefits. It has a thick consistency and produces more ghee. Khari Foods A2 Milk Cow Ghee from grass fed cows is first turned into curd and then is churned using the traditional Ayurvedic bilona method for hours to separate the butter before boiling it to turn it into ghee. The ghee obtained from A2 milk is superior in taste, it is healthier and good for digestion. A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration.
Features:
- Hand churned cow ghee made from A2 milk from grass fed cows
- Prepared with traditional Ayurvedic bilona method to separate the butter before boiling it
- Rich source of antioxidants, vitamin A, protein and a variety of micronutrients that help in building immunity
- Has amino acids which make it easier to digest, it is more nutritious and is well tolerated by lactose-intolerant people
- High level of omega-3 fatty acids present in this ghee is said to be beneficial for cardiovascular health
- Ghee can be consumed daily in small quantities as a source of saturated fats, children can have a larger quantity every day
- 100% natural product with no artificial additives or preservatives. Lactose-free and lab tested
Alternatively, you can also find many more products from the Khari Foods A2 Milk Cow Ghee range.