Ingredients
Filtered water, tomatoes, potatoes, carrots, onions, celery, peas, cabbage, potato starch, green beans, parsley, natural flavor, basil, garlic, yeast extracts, sea salt, spices.
Supplement Facts
Supplement Facts | ||
Serving Size: 1 cup (245 g) | ||
Servings Per Container: about 2 | ||
Amount Per Serving | % Daily Value* | |
Calories | 90 | |
Calories from Fat | 5 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 290 mg | 12% |
Total Carbohydrate | 18 g | 6% |
Dietary Fiber | 3 g | 12% |
Sugars | 4 g | |
Protein | 3 g | |
Vitamin A | 45% | |
Vitamin C | 20% | |
Calcium | 4% | |
Iron | 10% | |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs. |
Warnings
Do not microwave product in container.
Recommended use-by date on container.
Dimensions
dimensions: 5.4 x 3.45 x 1.85 indimensionsIn: 5.4 x 3.45 x 1.85 in
dimensionsCm: 13.7 x 8.8 x 4.7 cm
Weight
weight: 1.16 lbweightLb: 1.16 lb
weightKg: 0.53 kg
- Right Foods
- Plant-Based
- Vegan
- Low Fat
- 60% Less Sodium Than Leading Competitorâ€
- Non GMO Project Verified
- Certified Gluten-Free
- Sustaining the Earth Sustaining You®
- Certified Vegan
- 90 Calories*
- 290 mg Sodium*
- 0.5 g Fat*
We love sharing our favorite plant-based soups with you.
Our Lower Sodium Garden Vegetable Soup is a delicious blend of ten vegetables in a savory broth. It's a tasty meal and has 90 calories per serving.
†This soup contains 290 mg sodium per serving. The leading competitor's vegetable soup contains 720 mg sodium per serving.
*Per 245 g Serving