Ingredients
100% Organic rye flour.
Contains: Wheat.
Supplement Facts
Supplement Facts |
Serving Size: 1/3 cup (30 g) |
Servings Per Container: 45 |
| Amount Per Serving | %Daily Value* |
Calories | 100 | 0% |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 23 g | 8% |
Dietary Fiber | 4 g | 14% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | | 0% |
Protein | 3 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 0% |
Iron | 0.8 mg | 4% |
Potassium | 110 mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
|
Warnings
Do not eat raw flour, dough, or batter.
Dimensions
dimensions: 7 x 7.85 x 3.85 in
dimensionsIn: 7 x 7.85 x 3.85 in
dimensionsCm: 17.8 x 19.9 x 9.8 cm
Weight
weight: 3.08 lb
weightLb: 3.08 lb
weightKg: 1.4 kg
- 100% Employee Owned
- Estd 1790
- For Complex, Flavorful Breads &; Baked Goods
- USDA Organic
- Kosher
- Non GMO Project Verified
- Ideal For Bread
- Great in Cookies, Cakes, and Pastries
- Certified Organic by Quality Assurance International
- Certified B Corporation
Medium Rye
Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.