Ingredients
Kala chana* (water, black chickpeas*), water, tomatoes in juice* (fresh vine-ripened tomatoes*, tomato juice*, calcium chloride, citric acid), onion*, carrot*, coconut cream* (extracted coconut*, water), chickpea flour*, virgin coconut oil*, sea salt, jalapeno pepper*, coriander*, fennel*, turmeric*, cayenne*, black pepper*, cinnamon*, clove*, cardamom*.
*Organically grown and processed.
Contains:Tree nuts (coconut).
Supplement Facts
| Nutrition Facts |
| Serving Size: 1/2 pouch (142 g) |
| Servings Per Container: 2 |
| | Amount Per Serving | %DV* | Per Container | %DV* |
| Calories | 150 | | 310 |
|
| Total Fat | 7 g | 8% | 13 g | 17% |
| Saturated Fat | 4.5 g | 24% | 9 g | 47% |
| Trans Fat | 0 g |
| 0 g |
|
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 370 mg | 16% | 740 mg | 32% |
| Total Carb. | 20 g | 7% | 41 g | 15% |
| Dietary Fiber | 3 g | 12% | 7 g | 24% |
| Total Sugars | 9 g | | 17 g |
|
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Protein | 4 g | | 9 g |
|
| Vitamin D | 0 mcg | 0% | 0 mcg | 0% |
| Calcium | 50 mg | 4% | 90 mg | 6% |
| Iron | 1.2 mg | 6% | 2.4 mg | 15% |
| Potassium | 270 mg | 6% | 550 mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 4.9 x 5.35 x 2.3 in
dimensionsIn: 4.9 x 5.35 x 2.3 in
dimensionsCm: 12.4 x 13.6 x 5.8 cm
Weight
weight: 0.68 lb
weightLb: 0.68 lb
weightKg: 0.31 kg
- Plant-Based Protein + Ready in 90 Seconds
- USDA Organic
- Non GMO Project Verified
- Vegan
- Kosher
- Certified Organic by Oregon Tilth
- BPA Free
Black Chickpeas, Coconut and Green Chili
The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor.
What is Everyday Chana?
"Chana" is the Indian word for chickpea, the protein-rich bean that comes in tan and black varieties. We bring you our favorite chana curries, slow-simmered and seasoned with our carefully crafted spice blends. We could eat this Indian comfort food every single day, with flatbread, over rice, or all by itself.
Maya Kaimal
Award-winning cookbook author
