Sitia Extra Virgin Olive Oil, Rich, 16.9 fl oz (500 ml)

Authentic GreekProtected Designation of OriginThe P.D.O region of Sitia in eastern Crete is one of the most celebrated olive oil producing territories in the world. Since the Minoan era, almost 5000 years ago, the extended sunshine, mountainous grounds and rich soil provide a unique microclimate for the cultivation of olive trees. Obtained directly from handpicked renowned "Koroneiki" variety olives, this "cold-extracted" superior category olive oil carries the unique combination of a harmonious taste.Extra Virgin Olive Oil from Sitia-Lasithi CreteSuperior Category olive oil obtained directly from olives & amp; solely by mechanical means. & nbsp;This product comes in numbered bottles.

Organic Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Artisan MadeNon GMO Project VerifiedUSDA OrganicCold-Pressed | Early HarvestBright, Peppery FinishKosherNAOOA - North American Olive Oil AssociationContains an Average of 8 g of Omega 9 Per ServingSodium-FreeVeganCertified Organic by CCOFBPA FreeCertified Gluten-FreeAt La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California.Our Organic Extra Virgin Olive Oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, yielding an extra fresh oil, that is bright, peppery, well-balanced and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sauteing, dipping, drizzling or blending into vinaigrette or marinade.Cooking HeatMedium High - Saute, whisk, drizzleFlavor NotesBold - Aromatic and flavorful

Organic Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Authentic GreekCarefully Selected Organically Grown OlivesNon GMO Project VerifiedUSDA OrganicEcologically ValuableCertified Organic by DIO GR-BIO-01KosherDirectly from selected organic original farmers who manage their groves sustainably conscious.This superb organic extra virgin olive oil is the result of a long-standing collaboration between Gaea and a carefully selected network of organic producers who cultivate their olive trees with pure sustainable methods and according to the national and international standards of organic farming, handling and production.In constant search for the best olive oils of Greece, we continuously visit the most famous olive growing regions of the country.We then select only the best olive mills with the highest quality olive oil, to bring to you, the unique flavor profile of Greek olive oil, in addition Gaea Planet is carbon neutral, giving us all the opportunity to continue enjoying the gifts of Gaea, without compromising on flavor.Superior category olive oil obtained directly from olives and solely by mechanical means. Sealed under a controlled atmosphere.

Planet, Organic Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Authentic GreekUSDA Organic & nbsp;Reduces the Ecological Footprint on Our PlanetNon GMO Project Verified & nbsp;Environmentally Friendly & nbsp;Deliciously GreekCertified Organic by DIOKosherSustainable, CO2 neutral, fully traceable the olive grove. & nbsp;In constant search for the best olive oils of Greece, we continuously visit the most famous olive growing regions of the country.We then select only the best olive mills with the highest quality olive oil, to bring to you, the unique flavour profile of Greek olive oil, in addition Gaea Planet is carbon neutral, giving us all the opportunity to continue enjoying the gifts of Gaea, without compromising on flavour.Superior category olive oil obtained directly from olives and solely by mechanical means.

Premium Select, Organic Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

100% ItalianFirst Cold PressUSDA OrganicCertified Extra VirginVeganGluten FreeKosherNon GMO Project VerifiedWhole 30 ApprovedCertified Organic by CCOFLucini® Organic Extra Virgin Olive Oil® originates on selected Italian estates, where the trees date over 100 years old and climate is ideal for growing the best olives. To assure quality and taste, we pick precisely the right time and press our olives within 24 hours of harvest. Using only the most cared for olives, we are able to produce a delicious oil with a naturally achieved low acidity, complexity of flavors and superior level of healthy antioxidants.Tasting NotesBalanced taste - "Green" with hints of almond, and a peppery finish found in fresh olive fruits.

100% California, Extra Virgin Olive Oil, Arbequina, 16.9 fl oz (500 ml)

ReserveFresh & amp; FruityCold PressedNon GMO Project VerifiedVeganOlive Oil Commission of California MemberCertified Extra Virgin Applied Sensory PanelKosherWhole 30 ApprovedSpecially selected by our head miller, this 100% California-grown, single varietal Extra Virgin Olive Oil Is a consistent award winner. The flavor of the Arbequina olive varietal features high fruitiness balanced with herbal notes that pair well with fresh, seasonal produce.

Organic Extra Virgin Olive Oil, 16 fl oz (473 ml)

Est. 1912UnrefinedUnfiltered100% Sourced from GreeceUSDA OrganicFirst Cold PressedNon GMO Project VerifiedCertified Organic by Organic CertifiersKosherGluten-FreeBragg® Organic Extra Virgin Olive Oil is imported from Greece and is made with Greek Koroneiki olives. Our unfiltered and unrefined Extra Virgin Olive Oil exceeds the stringent quality standards set by the International Olive Council.

The Early Harvest, Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

FreshAuthentic Greek Extra Virgin Olive OilFrom Hand Picked OlivesWithin 3 Cold Extracted HoursNon GMO Project VerifiedPure TasteOlive oil polyphenols contribute to the protection of blood lights from oxidative stress.The beneficial effect is obtained with a daily intake 20 g (approx. 1 1/2 tbsp) of olive oil.Advanced technology seals the aromas and freshness of this superb olive oil, protecting it from oxygen, heat and light. Storing the oil below 65° F will extend its freshness. This product is carbon neutral, safeguarding the environment for future generations.Gaea fresh early harvest, extra virgin olive oil was born out of Gaea's desire to offer the absolute best. From selected ancient olive groves, the olives are harvested by hand while still green and unripe. Pressed within three hours from picking at temperatures below 77° F. they produce a fresh, green spicy and fruity oil.Superior Category olive oil obtained directly from olives & amp; solely by mechanical means.

100% California, Extra Virgin Olive Oil, Arbosana, 16.9 fl oz (500 ml)

ReserveCold PressedComplex & amp; NuttyNon GMO Project VerifiedVeganOlive Oil Commission of California MemberCertified Extra Virgin Applied Sensory PanelKosherWhole 30 ApprovedSpecially selected by our head miller, this 100% California-grown, single varietal Extra Virgin Olive Oil is a consistent award winner. The flavor of the Arbosana olive varietal features subtle nuttiness and floral notes, which add savoriness to your baked goods and add complexity to roasted vegetables.

Organic Extra Virgin Olive Oil, 25.4 fl oz (750 ml)

USDA OrganicFirst Cold Pressed100% Italian OriginNon GMO Project VerifiedProduct of ItalyCertified Organic by QAIThis olive oil is of 100% Italian origin and as authentic as it gets! Our farmers are small Italian producers and the press is locally owned and family operated.

Greek, Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Authentic GreekExtra Virgin Olive Oil from GreeceResponding to consumer needs for a high quality Extra Virgin Olive Oil, Gaea is traveling every year at Greece's most celebrated olive oil producing regions and selects the Greek Extra Virgin Olive Oil from the region that enjoyed the best crop of the year.This superb Greek Extra Virgin Olive Oil is the result above all, passion and commitment to quality drives Gaea to ensure that each drop of Greek Extra Virgin Olive Oil, cold-extracted (under 79°F) within a few hours of olives picking thus preserving the highest possible nutritional values, consistently proved the best quality and taste year after year.Superior category olive oil obtained directly from olives & amp; solely by mechanical means.

Organic Greek Extra Virgin Olive Oil, 16.9 fl oz (500 ml)

Cold-Pressed & amp; UnfilteredUSDA OrganicCertified Organic by TUV Austria HellasProtected DesignationExtra Virgin Olive OilAward WinningSky Organics Extra Virgin Olive is sourced directly from organic artisanal farmers in Greece. Our olive oil is obtained from the first press of the olive and is left in its natural unrefined, unfiltered state for the highest nutrient retention. & nbsp;This unfiltered oil will settle naturally. Sediment is normal.

100% California, Extra Virgin Olive Oil, Miller's Blend, 16.9 fl oz (500 ml)

ReserveCold PressedBold & amp; PepperyNon GMO Project VerifiedVeganCertified Extra Virgin Applied Sensory PanelOlive Oil Commission of California MemberKosherWhole 30 ApprovedSpecially crafted by our head miller, this Extra Virgin Olive Oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers. A consistent award winner, these olives are 100% California-grown and blended to features fruity notes, followed by a hint of fresh herbs and rounded out with a lingering peppery sensation that makes this our go-to finishing oil. Our delicious olive oil is a must-have for your kitchen.

Global Blend, Extra Virgin Olive Oil, Medium, 16.9 fl oz (500 ml)

Smooth & amp; BalancedA Global Blend of Oils from Argentina, Chile, Portugal, 10% CaliforniaCold PressedNon GMO Project VerifiedVeganCertified Extra Virgin Applied Sensory PanelWhole 30 ApprovedCertified PaleoKeto CertifiedKosherOur Extra Virgin Olive Oil features a well-rounded, balanced flavor that makes this an ideal oil for everyday cooking and baking. & nbsp;

Organic Extra Virgin Olive Oil, 17 fl oz (500 ml)

First Cold Pressing From Sun-Ripened OlivesUnfiltered & amp; UnrefinedArtisan Fresh PressedUSDA Organic & nbsp;KosherNon GMO Project Verified & nbsp;Certified Organic by Quality Assurance InternationalThroughout the Mediterranean where much of the population enjoys a healthy lifestyle, olive oil is a staple part of the diet and has been used since 2500 B.C. Flora Organic Extra-Virgin Olive Oil is the finest grade of olive oil available. It comes from sun-ripened olives mechanically pressed without the use of heat. Its beautiful greenish tint and distinctive, rich flavor make it ideal for traditional Middle Eastern cuisine, pasta sauces, salad dressings, and everyday baking or sautéing.Flora Organic Extra-Virgin Olive Oil is carefully bottled in light-resistant, dark glass bottles with a nitrogen flush to maintain optimum freshness, prevent oxidation, and ensure maximum nutritional value. Flora Organic Extra-Virgin Olive Oil has been & nbsp;Non-GMO Project Verified in order to ensure the safest, best tasting culinary experience possible for you and your family.

Organic Olive Oil, Extra Virgin, 12.7 fl oz (375 ml)

From The MediterraneanUSDA OrganicNon GMO Project VerifiedCertified Organic by MOFGAFirst Cold Pressing, Below 98.5°F. Acidity at Bottling 0.5% or Less.Our story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world.Our Organic Extra Virgin Olive Oil comes by way of Spain and features a blend of organic regional olives, including Arbequina and Cornicabra varieties. Cold pressed to retain its smooth, buttery flavor and delicate, fruity notes, this oil is a delight to cook with and delicious when drizzled over finished dishes.

Rich & Robust Extra Virgin Olive Oil, 25.4 fl oz (750 ml)

From California's Sacramento ValleyFirst Cold Pressing, Below 98.5°FAcidity at Bottling 0.5% or LessNon GMO Project VerifiedOur story began with a roadside produce stand run by our founder, the son of an organic farmer, in the heart of California's wine country. We've grown a lot since then, evolving into a line of premium oils and vinegars that are made using only the best olives, grapes, seeds or nuts from the finest orchards and fields around the world.As the name suggests, our Rich & amp; Robust Extra Virgin Olive Oil is boldly flavorful, boasting a buttery texture and strong peppery finish thanks to a cold-pressed blend of California-grown Arbequina and Arbosana olives. You'll love how this full-bodied oil stands up to lamb or beef, pairs with spicy greens like arugula and complements garlicky dishes.

Organic Extra Virgin Olive Oil, Unrefined, 12.7 fl oz (375 ml)

Partners in CookingFirst Cold PressedUSDA OrganicMedium HeatKosherNon GMO Project VerifiedCertified Organic by QAISpectrum® brand Organic Unrefined Extra Virgin Olive Oil is 100% organic and 100% first cold pressed, with a robust, fruity aroma and rich nutty flavor. & nbsp;

Organic Extra Virgin Olive Oil, 25.4 fl oz (750 ml)

Artisan OilsNon GMO Project VerifiedUSDA OrganicCold Pressed | Early HarvestedKosherContains an Average 8.0 g of Omega 9 Per ServingNorth American Olive Oil AssociationCertified Gluten-FreeBPA FreeSodium-FreeVeganCertified by CCOFBright • Peppery FinishAt La Tourangelle we bring our family's expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oil in California. & nbsp;Our Organic Extra Virgin Olive Oil is processed shortly after harvest to preserve the naturally high antioxidant levels, yielding a well-balanced, extra fresh oil, that is bright, peppery, and ideal for daily cooking. With a rich yet delicate flavor, it is perfect for sautéing, dipping, drizzling or blending into a vinaigrette or marinade.