Ginger, 1.64 oz (46 g)

USDA OrganicCertified Organic by QAIKosherPure. Simple. Joy®Don’t let its mellow yellow color fool you. There’s nothing mellow about the taste of our Ground Ginger. Seriously potent flavor that's warm, aromatic, earthy and spicy-sweet. Just real ground ginger root here (Zingiber officinale).

Ground Non-Sulfited Ginger Root, 16 oz (453 g)

Member Owned Since 1976Responsible To People and Planet & nbsp;Zingiber OfficinaleKSANon-Irradiated & nbsp;Frontier Co-op Ground Ginger Root is a deliciously spicy addition to food and teas. Our ground ginger root is a fine powder that is easy to use for warm, eye-opening flavor.It’s also keto and paleo friendly!GROUND GINGER ROOT - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a rhizome, and has been an important spice for over 3,000 years. Ginger root is a staple in Asian and Indian cuisines, often used to give foods a spicy, aromatic flavor. Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet and savory dishes.VERSATILE USES - This lovely off-white to light brown spice is ground from the dried ginger root making it convenient for baked foods, curries and chutneys and for sprinkling on applesauce and other cooked fruit and vegetable dishes. Ginger also lends its hot, spicy flavor to condiments, relishes, sauces, stir-fries, pickles, beverages, candies and all types of desserts.SPICY AND POTENT - Frontier Co-op Ground Ginger Root is a spicy root that can lend strong flavoring to food and drink. This ginger is finely ground for ease of use - just add it to whatever you’re making!IMPORTED AND ORGANIC - Our ginger root is grown and processed in Peru, China, India, and Sri Lanka. There are no artificial additives or chemicals used at any stage of growing, harvesting and manufacturing.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural living and our products are never irradiated or treated with ETO (Ethylene Oxide). We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Organic Ground Ginger, 2 oz (56 g)

California Gold Nutrition Foods & nbsp;Organic Ground GingerUSDA Organic • Certified Organic by QAIGinger (Zingiber officinale) Country of Origin: USATruth in Food: Non-GMO, Non-Irradiated, Non-ETO, Gluten FreeProduced in a 3rd Party Audited cGMP Registered (Certified) Facility100% Gold GuaranteeCalifornia Gold Nutrition & nbsp;Herbs and Spices bring flavor, aroma, and color to your favorite dishes.Organic Ground Ginger & nbsp;(Zingiber officinale) & nbsp;is made using roots from the USA that are Non-GMO, Non-ETO and Non-Irradiated. & nbsp;Just truth in food and nothing else.

Organic Ground Ginger Root, 16 oz (453 g)

Member Owned Since 1976Responsible to People and PlanetUSDA OrganicKosherNon-IrradiatedCertified Organic by QAIOrigin - PeruBotanical Name - Zingiber Officinale RoscoeFrontier Co-op Bulk Ground Ginger Root is a warm, aromatic, spicy-sweet organic seasoning that's great for both sweet and savory dishes.Origin MDGFlavor Profile Lemony, earthy and pungent with a slight biteBotanical name Zingiber officinale RoscoeGINGER ROOT - Frontier Co-op Ground Ginger Root (Zingiber officinale) is a spicy, sweet powder that can be used in a variety of applications, from foods to teas. There are no artificial additives or chemicals used at any step of the growing process.VARIETY OF USES - Ginger is most often used to give foods a spicy, aromatic flavor - and is also added to teas and drinks for a zesty finish.SPICY AND POTENT - Frontier Co-op Ground Ginger Root is a spicy root that can lend strong flavoring to food and drink. This ginger is finely ground for ease of use - just add it to whatever you’re making!IMPORTED AND ORGANIC - This ginger root is grown and processed in Peru. This product is ground from dried ginger root, which is kosher, certified organic, and non-irradiated.ABOUT US - Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976. We support natural-living and our products are never irradiated or treated with ETO. We're committed to the health and welfare of the environment and everyone producing and consuming our botanical products.

Organic Ground Ginger, 1.5 oz (42 g)

USDA Organic & nbsp;KosherNatural & nbsp;Certified Organic by Americert InternationalGinger is a flowering plant whose root is widely used as a spice. The flavor profile of ginger is hot, spicy and sweet and lends itself to both savory and sweet dishes across many different cuisines.

Organic Ginger Root, 4.09 oz (116 g)

Member Owned Since 1976Non GMO Project Verified & nbsp;USDA Organic & nbsp;Kosher & nbsp;Aromatic & amp; Biting & nbsp;Non-ETO*Non-Irradiated & nbsp;Certified Organic by QAI & nbsp;We´re a member-owned co-op. Responsible to people and planet. & nbsp;You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability, and ethical trade. & nbsp;*ETO (ethylene oxide) is a sterilization chemical commonly used in the spice industry, but never by Frontier Co-op.

FOODS - Organic Ginger, Ground, 14 oz (396 g)

California Gold Nutrition & nbsp;Organic GingerCertified Organic GingerPerfect for Flavoring Dressings, Soups, Meats, Baked Goods, and MoreSuitable for Vegetarians and Vegans & nbsp;Non-Irradiated, Non-ETOContains No Gluten, No GMOs, and No Soy100% Gold GuaranteeGinger is a well-known spice that has been used for centuries, both in meal preparation and traditional medicine. California Gold Nutrition Organic Ginger features ground ginger, and can be used to add a distinct warm flavor to sweet baked goods and savory dishes alike.Culinary UsesOften referred to as ginger root, ginger used in cooking is actually derived from the aromatic and flavorful rhizome (underground stem) of the ginger plant (Zingiber officinale), rather than the root itself. The warm, spicy flavor has a note of sweetness, allowing it to perfectly walk the line between sweet and savory dishes. Ground ginger is a popular ingredient in baked goods, like breads, cookies, cakes, and pies, but can also be used in soups, salad dressings, and marinades for meat. In addition to its culinary uses, ginger is also known for its potential health benefits, like digestive support, and is a common remedy used in traditional medicine.*California Gold Nutrition Organic Ginger contains certified organic ginger and is made without gluten or GMOs.

Organic Ginger Root, Coarse Granules, 2 oz (56 g)

100% PureSince 1889USDA Organic & nbsp;Non-GMO & nbsp;Non-Irradiated & nbsp;Ginger forms an aromatic base, along with onion and garlic. It is found in Indian Curries, Thai Curries and soups, Vietnamese broths, and numerous chinese dishes. The fresh rhizome is popular as a tea or in juice. & nbsp;