Ingredients
Certified organic golden berries.
Allergen Statement: Packaged in a facility that also processes peanuts and tree nuts.
Supplement Facts
Supplement Facts | ||
Serving Size: 1 oz (28 g) | ||
Serving Per Container: Approx.8 | ||
Amount Per Serving | % Daily Value* | |
Calories | 80 | |
Total Fat | 1 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 5 mg | 0% |
Total Carbohydrate | 17 g | 6% |
Dietary Fiber | 5 g | 20% |
Total Sugars | 11 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 2 g | |
Vit. D | 0 mcg | 0% |
Iron | 1 mg | 6% |
Vit. A | 865 mcg | 30% |
Magnes. | 16 mg | 4% |
Phosph. | 60 mg | 5% |
Calcium | 9 mg | 1% |
Potas. | 269 mg | 8% |
Vit. C | 6 mg | 10% |
Mangan. | .2 mg | 9% |
Zinc | .5 mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Warnings
May contain a desiccant pack. Do not eat.
Storage: Reseal bag after opening. Store in a cool, dry place.
Dimensions
dimensions: 1.5 x 6 x 6.4 indimensionsIn: 1.5 x 6 x 6.4 in
dimensionsCm: 3.8 x 15.2 x 16.3 cm
Weight
weight: 0.55 lbweightLb: 0.55 lb
weightKg: 0.25 kg
- Super Foods
- Non-GMO Project Verified
- Raw
- Vegan
- Gluten-Free
- Kosher
- Sweet &; Tangy Sun-Dried Superfruit Snack
- Kosher
- USDA Organic
- Certified Organic by CCOF
The Sunfood™ Difference
Golden berries, also known as Incan berries, are one of the lost crops of the Incas. They are one of the few select foods grown at the ancient mountaintop citadel of Machu Picchu.
A nutritional powerhouse, golden berries are rich in fiber and vitamin A. A good source of vitamin C, they also have iron and protein. Golden berries have a mouth-watering, tangy sweetness that you'll love and kids will too!
Our raw, certified organic and non-GMO Golden Berries are grown by indigenous farmers who have been perfecting the art of growing this fruit for centuries.
Growing golden berries at just the right altitude is crucial, as the fluctuation between night and day temperatures regulates the flavor of the fruit. After harvest, the berries are gently dried at low temperatures to preserve nutrients and keep vitamins and minerals intact.