Ingredients
Organic maple syrup (grade A dark color, robust taste).
Supplement Facts
Nutrition Facts |
Serving Size: 2 tbsp (30 ml) |
Servings Per Container: About 32 |
| Amount Per Serving: | % Daily Value |
Calories | 110 | |
Total Fat | 0 g | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 27 g | 10% |
Total Sugars | 24 g |
|
Protein | 0 g | |
Calcium | 29 mg | 2% |
Potassium | 90 mg | 2% |
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, and iron.
|
Dimensions
dimensions: 7.4 x 4 x 4 in
dimensionsIn: 7.4 x 4 x 4 in
dimensionsCm: 18.8 x 10.2 x 10.2 cm
Weight
weight: 3 lb
weightLb: 3 lb
weightKg: 1.36 kg
- Formerly Grade B
- USDA Organic
- Pure, Robust Taste
- Non-GMO Project Verified
- Certified Kosher Parve by Kof-K (UQN39)
- Certified Organic by QAI
- Vegan
Maple Syrup is distilled from the sap or organic sugar maple trees in springtime. It takes 40 gallons of pure sap to make one gallon of pure syrup each. A good sugar maple tree is able to produce 1 to 2 quarts of pure maple syrup each season.
Grade A Dark Color Maple Syrup (formerly Grade B) has a deeper, richer flavor than Grade A light syrups.