Sea Tangle Noodle Company
Kelp Noodles, 12 oz (340 g)
Contains No PreservativesVersatileEasy to PrepareReady to EatNeutral TasteLow CarbLow CalorieGluten-FreeFat FreeMineral-RichKelp Noodles are a sea vegetable in the form of an easy to eat raw noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extracted from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free, and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles, while their healthful content provides a rich source of trace minerals including iodine, which kelp is well known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. & nbsp;Just rinse and add the noodles to any dish and they are ready to eat!
