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Organic Tri-Color Quinoa, Whole Grain, 13 oz (369 g)

039978019462
Special Price £ 5.05 In stock
Option : 13 oz, Tri-Color, Regular
039978019462
Bob's Red Mill

*Product availability is subject to suppliers inventory

Product Info

Ingredients

Organic whole grain quinoa.

Manufactured in a facility that also uses tree nuts and soy. Tested and confirmed gluten free in our quality control laboratory.


Supplement Facts

Supplement Facts
Serving Size: 1/4 cup (47 g)
Servings Per Container: About 8

Amount Per Serving%Daily Value*
Calories170
Total Fat1.5 g2%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate34 g12%
Dietary Fiber4 g14%
Total Sugars1 g 
Includes 0 g Added Sugars 0%
Protein6 g 
Vitamin D0 mcg0%
Calcium13 mg2%
Iron2 mg10%
Potassium322 mg6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Warnings

Store in a cool, dry place.


Dimensions

dimensions: 5.3 x 5.9 x 2.7 in
dimensionsIn: 5.3 x 5.9 x 2.7 in
dimensionsCm: 13.5 x 15 x 6.9 cm

Weight

weight: 0.85 lb

weightLb: 0.85 lb

weightKg: 0.39 kg

  • An Employee-Owned Company
  • Resealable Package
  • To Your Good Health®
  • Gluten Free
  • The Traditional Grain of the Andes
  • Bob's Red Mill Passport to Whole Grain Adventure
  • USDA Organic
  • Sourced Non GMO Pledge
  • 100% Whole Grain
  • 47 g or More Per Serving
  • 100% of the Grain is Whole Grain
  • Kosher Pareve
  • Pre-Rinsed and Ready to Cook
  • Great in Soups and Salads
  • Good Source of Fiber
  • Certified Organic by QAI

Dear Friends,

My lifelong fascination with whole grains has taken me to the far reaches of the globe. On these journeys I have discovered many delicious treasures—the mighty grains that nourished the world's greatest ancient civilizations. I call them our Grains of Discovery®, and I’ve brought their stories home to share with you. Like this story of quinoa...Native to South America, this amazing plant was domesticated thousands of years ago near Lake Titicaca, high on the plateaus of the Andes. It was mainstay in the diet of the ancient Incas, who considered it a sacred crop. I hope you enjoy exploring the culinary and nutritional wonders of ancient grains with quinoa and all of our Grains of Discovery®.

To your good health,

- Bob Moore

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