Ingredients
Organic brown rice flour organic white rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
Supplement Facts
Supplement Facts | ||
Serving Size: 2 oz (57 g) | ||
Servings Per Container: 6 | ||
Amount Per Serving | % Daily Value* | |
Calories | 210 | |
Total Fat | 1.5 g | 2% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 42 g | 15% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 1 g | |
Includes 0g Added Sugars | 0% | |
Protein | 8 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 10 mg | 0% |
Iron | 1.3 mg | 8% |
Potassium | 250 mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Dimensions
dimensions: 3 x 4.2 x 6 indimensionsIn: 3 x 4.2 x 6 in
dimensionsCm: 7.6 x 10.7 x 15.2 cm
Weight
weight: 0.8 lbweightLb: 0.8 lb
weightKg: 0.36 kg
- New Recipe
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Same Great Texture
- Fusilli
- USDA Organic
- Certified Gluten-Free
- Kosher
- Non GMO Project Verified
- Top 8 Allergen Free
- Product of Italy
- Certified Organic by QAI
- Glute Free Pasta from Tuscany
True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made By Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.