Ingredients
Organic brown rice flour, organic white rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
Supplement Facts
Supplement Facts | ||
Serving Size: 2 oz (57 g) | ||
Servings Per Container: About 6 | ||
Amount Per Serving | % Daily Value* | |
Calories | 210 | |
Total Fat | 1.5 g | 2% |
Sodium | 0 mg | 0% |
Total Carb. | 42 g | 15% |
Dietary Fiber | 2 g | 7% |
Sugars | 1 g | |
Protein | 8 g | |
Iron | 8% | |
Potassium | 5% | |
Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium. *Percentage Daily Values are based on a 2,000 calories diet. |
Dimensions
dimensions: 2.9 x 4.5 x 8 indimensionsIn: 2.9 x 4.5 x 8 in
dimensionsCm: 7.4 x 11.4 x 20.3 cm
Weight
weight: 0.8 lbweightLb: 0.8 lb
weightKg: 0.36 kg
- 8 Grams Protein Per Serving
- No Soy, Starch or Gums
- Great Texture
- USDA Organic
- Certified Gluten-Free
- Kosher
- Non GMO Project Verified
- Top 8 Allergen Free
- Product of Italy
- Certified Organic by QAI
- Gluten Free Pasta from Tuscany
True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.